Definition

A dietary supplement composed of an organic fermented soybean extract, with potential antioxidant, chemoprotective, anti-inflammatory, immunostimulatory and anti-cachexia activities. During the microbial fermentation process, the nutrients in soybean are broken down into many different substances, including isoflavones. Upon oral administration of the fermented soybean extract MS-20, the active ingredients in the extract provide essential nutrients to the body and may have anti-cachexia, immunostimulatory, pro-apoptotic, anti-proliferative, and anti-inflammatory activities and may scavenge free radicals.