Definition

A decaffeinated coffee formulation containing Artemisia annua, with potential anti-inflammatory, antioxidant and chemopreventive activities. Artemisia annua contains specific sesquiterpene lactones, flavonoids, coumarins, phenolic acids, tannins, saponins, polyalkenes, phytosterols, fatty acids and proteins. The antioxidant compounds scavenge free radicals and inhibit cell damage due to reactive oxygen species (ROS). This inhibits oxidative stress and may protect against DNA damage.